Jan 29 2008
also
we made amazing buttermilk biscuits and cream gravy last weekend - albeit with finely chopped mutton rather than sausage.
Jan 29 2008
we made amazing buttermilk biscuits and cream gravy last weekend - albeit with finely chopped mutton rather than sausage.
February 2nd, 2008 at 2:41 am
Mmmm.mmm Not tacos unfortunately. More like southern cooking on the cheap! Now you just need some grits!